Origin / Species / Varietal: Chiriquí Province, Panama / Arabica coffee / Geisha;
Growing altitude: 1700-1780 metres;
Harvest period: January - April.
Processing method: Natural.
Cupping notes: Mango and mandarin flavor notes. Balanced and gently bright.
Creamy and silky mouthfeel. Bergamot-like finish. Floral, jasmine aroma.
Panama Geisha coffee beans is one of the most sought-after specialty coffees in the world. Panama Geisha coffee beans are grown at high altitude in Western Panama’s Chiriquí province, which is bordered by Costa Rica and the Pacific Ocean.
The annual harvest of Panama Geisha coffee beans occurs in January-April and this gourmet coffee is then processed by the natural method. Geisha coffee (also called Gesha coffee) is a third wavecoffee and speciality coffee, extremely appreciated for its mango and mandarin flavor notes.
The Geisha coffee varietal was first discovered in Ethiopia in the 1930s, but it only found its way to Panama three decades later. Panama Geisha coffee beansreached stardom in 2004, when it won an important competition and caught the attention of international experts, who unanimously consider Geisha coffee one of thebest coffees beans in the world.
As a testament to the unmatched quality of our Arabica coffee, the best of all types of coffee beans, Harrods and Selfridges, the high-end department stores in London, became Hayman's exclusive retailers in the UK.
The Nespresso capsules are fully compatible with all Nespresso ®* Original Line machines, such as with models Citiz, Essenza, U, Inissia, Pixie, Lattissima, Maestria, Prodigio, Kitchen Aid, Expert, Creatista, Essenza Mini, etc. Please note that these Nespresso capsules* are neither compatible with Nespresso ®* Vertuo Line machines nor with K-Cup machines.